Grandma's Egg Casserole Recipe

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Ingredients:

Serving

8 eggs
2 cups scalded milk
8 slices buttered bread
2/3 lb velveeta cheese , chz
1/2 tsp salt
1/8 tsp pepper
1/4 tsp dry mustard
2 cups cubed ham

Directions:

Beat eggs, slowely add scalded milk while beating.
Fold in buttered bread that has been cubed.
Add cheese and ham.
Add salt, pepper, dry mustard.
Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.
Bake at 325 for 1hour.
Cool to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.25 Kcal (2279 kJ)
Calories from fat	303.9 Kcal
		% Daily Value*
Total Fat	33.77g	52%
Cholesterol	290.2mg	97%
Sodium	2124.13mg	89%
Potassium	502.04mg	11%
Total Carbs	28.01g	9%
Sugars	10.49g	42%
Dietary Fiber	3.38g	14%
Protein	31.35g	63%
Iron	3.8mg	21%
Calcium	547.4mg	55%

Amount Per 100 g
Calories	176.74 Kcal (740 kJ)
Calories from fat	98.69 Kcal
		% Daily Value*
Total Fat	10.97g	52%
Cholesterol	94.24mg	97%
Sodium	689.8mg	89%
Potassium	163.04mg	11%
Total Carbs	9.1g	9%
Sugars	3.41g	42%
Dietary Fiber	1.1g	14%
Protein	10.18g	63%
Iron	1.2mg	21%
Calcium	177.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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