Grandma's Easy Shells Recipe

Posted by
Rate It!
Grandma's Easy Shells
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
  3. Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.16 Kcal (763 kJ)
Calories from fat 81.9 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 28.7mg 10%
Sodium 480.67mg 20%
Potassium 135.38mg 3%
Total Carbs 16.27g 5%
Sugars 2.67g 11%
Dietary Fiber 0.07g 0%
Protein 8.85g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 12%
Iron 59.6mg 331%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 161.26 Kcal (675 kJ)
Calories from fat 72.5 Kcal
% Daily Value*
Total Fat 8.06g 14%
Cholesterol 25.41mg 10%
Sodium 425.51mg 20%
Potassium 119.85mg 3%
Total Carbs 14.4g 5%
Sugars 2.36g 11%
Dietary Fiber 0.06g 0%
Protein 7.83g 18%
Vitamin C 0.8mg 2%
Vitamin A 0.3mg 12%
Iron 52.8mg 331%
Calcium 177.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top