Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.
- Cover and refrigerate for at least 30 minutes.
- Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1368.93 Kcal (5731 kJ) | ||
| Calories from fat | 528.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.76g | 90% | |
|---|---|---|---|
| Cholesterol | 91.3mg | 30% | |
| Sodium | 526.51mg | 22% | |
| Potassium | 620.94mg | 13% | |
| Total Carbs | 190.02g | 63% | |
| Sugars | 59.68g | 239% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 386.75 Kcal (1619 kJ) | ||
| Calories from fat | 149.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 90% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 30% | |
| Sodium | 148.75mg | 22% | |
| Potassium | 175.43mg | 13% | |
| Total Carbs | 53.68g | 63% | |
| Sugars | 16.86g | 239% | |
| Dietary Fiber | 1.54g | 22% | |
| Protein | 5.73g | 41% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 46.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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