Grandma's Carrot Casserole Recipe

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Ingredients:

Serving

15 large carrots, thinly sliced
1/2 cup canola oil
1/2 cup sugar
3/4 cup flour , sifted
1/4 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Directions:

Cook the carrots (scrubbed well you don't have to peel them) and then mash them.
Cream 1/2 Celsius shortening (or oil) and 1/2 Celsius sugar.
Add flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
Add mashed carrots.
Place the mixture in a greased casserole and bake at 325 degrees for 45 minutes to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.92 Kcal (1235 kJ)
Calories from fat	149.03 Kcal
		% Daily Value*
Total Fat	16.56g	25%
Sodium	630.37mg	26%
Potassium	492.08mg	10%
Total Carbs	35.25g	12%
Sugars	14.14g	57%
Dietary Fiber	5.68g	23%
Protein	3.14g	6%
Vitamin C	8.1mg	14%
Vitamin A	1.4mg	45%
Iron	0.9mg	5%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	164.3 Kcal (688 kJ)
Calories from fat	83.03 Kcal
		% Daily Value*
Total Fat	9.23g	25%
Sodium	351.18mg	26%
Potassium	274.14mg	10%
Total Carbs	19.64g	12%
Sugars	7.88g	57%
Dietary Fiber	3.16g	23%
Protein	1.75g	6%
Vitamin C	4.5mg	14%
Vitamin A	0.8mg	45%
Iron	0.5mg	5%
Calcium	56.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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