Grandma's Bread Recipe

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Ingredients:

Serving

8 -11 cups flour, divided
4 tsp yeast
4 cups hot water
4 tsp salt
2/3 cup oil (original recipe calls for canola or other vegetable
1/3 cup sugar

Directions:

Place 4 cups flour in large mixer bowl with dough hook.
In separate bowl combine water, oil, sugar, yeast, and salt. With mixer on low pour liquid into mixer. Combine well.
Add flour 1 cup at a time, mixing well after each addition, until dough is not sticky and comes all together. Once all combined, allow mixer to knead on low 5-10 minutes.
Oil dough and bowl, cover with a cloth and put in warm area. Allow to rise until doubled (about an hour).
Turn out onto lightly floured surface and roll into log. Divide into 3 equal parts. Place into well greased bread pans.
Cover and let rise until doubled. Preheat oven to 375°.
Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5240.21 Kcal (21940 kJ)
Calories from fat	1973.25 Kcal
		% Daily Value*
Total Fat	219.25g	337%
Sodium	20862.56mg	869%
Potassium	1646.93mg	35%
Total Carbs	730.23g	243%
Sugars	19.64g	79%
Dietary Fiber	79.51g	318%
Protein	92.79g	186%
Iron	45.4mg	252%
Calcium	2160.1mg	216%

Amount Per 100 g
Calories	305.61 Kcal (1280 kJ)
Calories from fat	115.08 Kcal
		% Daily Value*
Total Fat	12.79g	337%
Sodium	1216.7mg	869%
Potassium	96.05mg	35%
Total Carbs	42.59g	243%
Sugars	1.15g	79%
Dietary Fiber	4.64g	318%
Protein	5.41g	186%
Iron	2.6mg	252%
Calcium	126mg	216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

122.3

Points
138

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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