Bagels Recipe

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Bagels
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Ingredients:

  • 500 g flour
  • 2 tsp yeast
  • 1 tsp honey
  • 1 tsp salt
  • 2 tsp oil
  • 300 ml lukewarm water

Directions:

  1. Put all the ingrediants in the row of the list above into you kneeding machine (i use kitchen aid) and kneed until you have a soft ball of dough. It might be possible that you need to add a little flour or water.
  2. Let the dough rise for one hour at a warm place.
  3. On a surface lightly covered with flour, form a dough roll and cut it into 8 pieces.
  4. Roll a ball from every piece, print a hole into it (use the end og a wooden kitchen spoon) and hold on circular movements until the hole is about 4 cm in diameter.
  5. Put the bagels onto a baking tray and let rise for 30 minutes.
  6. In a largar pan (like one you use for cooking pasta) bring water to boil.
  7. Put the bagels, top above, into the cooking water, turn the heat down and simmer for 30 seconds.
  8. Turn the bagels and let simmer for 30 seconds on the down side.
  9. Take them out and put them on a plate to drain leftover water.
  10. Put seeds on top, like sesame, poppy, sunflower, etc.
  11. Bake on baking tray at 220°C for 20 minutes.
  12. Note: Add 4 ts of sugar and 1 ts of cinnimon to the dough and sprinkel with caster sugar or chocolate flakes.
  13. Or: Add 4 ts of your favorite jam to the dough and sprinkel with caster sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.84 Kcal (1481 kJ)
Calories from fat 111.18 Kcal
% Daily Value*
Total Fat 12.35g 19%
Sodium 1621.87mg 68%
Potassium 146.02mg 3%
Total Carbs 53.86g 18%
Sugars 1g 4%
Dietary Fiber 5.97g 24%
Protein 7.15g 14%
Iron 3.4mg 19%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 397.57 Kcal (1665 kJ)
Calories from fat 124.92 Kcal
% Daily Value*
Total Fat 13.88g 19%
Sodium 1822.34mg 68%
Potassium 164.07mg 3%
Total Carbs 60.51g 18%
Sugars 1.12g 4%
Dietary Fiber 6.71g 24%
Protein 8.03g 14%
Iron 3.8mg 19%
Calcium 176.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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