Directions:
- Cook the macaroni according to the box instructions.
- After draining the macaroni, stir in the butter or margarine so that it melts in the hot pasta.
- Add 2/3 of the 5 oz. can of evaporated milk. You want the milk to coat the noodles without having too much milk left over in the pot.
- Layer the noodles and cheese in a oven-safe dish. The layering is key to the even distribution of cheese! Start with the noodles, then cheese, and repeat; finish with a layer of cheese on top.
- Bake at 350 degrees for 15-20 minutes, or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.69 Kcal (1230 kJ) | ||
| Calories from fat | 122.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 171.94mg | 7% | |
| Potassium | 157mg | 3% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.98 Kcal (1084 kJ) | ||
| Calories from fat | 107.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 21% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 14% | |
| Sodium | 151.63mg | 7% | |
| Potassium | 138.44mg | 3% | |
| Total Carbs | 27.91g | 11% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 10.83g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 203.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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