Directions:
- Mix all ingredients together except the Certo.
- Bring to a rolling boil, stirring often.
- Remove from heat and stir in Certo.
- Return to a rolling boil and cook for 1 minute stirring all the while.
- Remove from heat and skim off any foam or seeds on the surface.
- Pour into sterilized jelly jars and seal.
- Store overnight to set.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.92 Kcal (2562 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 8.77mg | 0% | |
| Potassium | 126.88mg | 3% | |
| Total Carbs | 153g | 51% | |
| Sugars | 148.36g | 593% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.02 Kcal (913 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.13mg | 0% | |
| Potassium | 45.21mg | 3% | |
| Total Carbs | 54.51g | 51% | |
| Sugars | 52.86g | 593% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 13.3mg | 62% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.6mg | 56% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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