Directions:
- Combine water milk, salt, egg, 4 tablespoons butter, and 1/2 cup sugar in a mixer bowl. Sprinkle yeast over mixture and let stand until foamy, about 10 minutes. With mixer on low speed, add flour, beating until sticky dough forms.
- Turn dough out onto a lightly floured surface, and knead until a ball forms, 3-5 minutes. Place in a buttered bowl, cover with plastic wrap, and let rise in a warm, draft-free spot until doubled in bulk, about 1 hour.
- Butter two 9x13 glass baking dishes. Divide dough in half, and stretch 1 portion to cover 1 dish. Repeat with remaining dough and dish. Toss peach slices with lemon juice. Arrange peaches on top of dough (leaving juices in bowl), overlapping. Mix cinnamon and remaining 1 cup sugar in a smalll bowl. Drizzle remaining 2 tablespoons butter over peaches, and sprinkle with cinnamon sugar. Let dough rise for 1 hour.
- Preheat oven to 375°F Bake cakes in upper third of oven, rotating half-way through, until a tester inserted in centers of cakes comes out clean (bottom crusts will be golden brown), 30-35 minutes. Let cool completely in pans on wire racks.
- Cut each cake in squares and serve.
- Cake can be stored at room temperaure for up to two days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.39 Kcal (1492 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 84.78mg | 4% | |
| Potassium | 424.95mg | 9% | |
| Total Carbs | 67.69g | 23% | |
| Sugars | 27.67g | 111% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.6 Kcal (572 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 10% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 10% | |
| Sodium | 32.5mg | 4% | |
| Potassium | 162.88mg | 9% | |
| Total Carbs | 25.95g | 23% | |
| Sugars | 10.6g | 111% | |
| Dietary Fiber | 1.9g | 20% | |
| Protein | 3.03g | 16% | |
| Vitamin C | 5mg | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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