Grandma Teets' Pancakes Recipe

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Ingredients:

Serving

1 tsp baking soda
1/8 cup boiling water
2 tbsp butter, melted
1 cup buttermilk
1 egg white , beaten until stiff
1 egg yolk, beaten
1 cup flour
a dash(es) salt

Directions:

Mix the flour, salt and buttermilk well. Add the melted butter and yolk of one egg, beaten. Boil enough water (about 1/8 cup) to dissolve baking soda. Add to mixture. Beat egg white and fold into batter. Cook on griddle and serve with syrup, powdered sugar, fruit or condiments to taste. You can double, triple or quadruple the recipe as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1382.01 Kcal (5786 kJ)
Calories from fat	589.61 Kcal
		% Daily Value*
Total Fat	65.51g	101%
Cholesterol	251.69mg	84%
Sodium	4972.87mg	207%
Potassium	745.46mg	16%
Total Carbs	162.08g	54%
Sugars	12.58g	50%
Dietary Fiber	16.56g	66%
Protein	35.91g	72%
Vitamin A	0.3mg	9%
Iron	10.3mg	57%
Calcium	761mg	76%

Amount Per 100 g
Calories	222.04 Kcal (930 kJ)
Calories from fat	94.73 Kcal
		% Daily Value*
Total Fat	10.53g	101%
Cholesterol	40.44mg	84%
Sodium	798.97mg	207%
Potassium	119.77mg	16%
Total Carbs	26.04g	54%
Sugars	2.02g	50%
Dietary Fiber	2.66g	66%
Protein	5.77g	72%
Iron	1.7mg	57%
Calcium	122.3mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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