Directions:
- Soak beans over night or all day.
- Boil in baking soda for about 20 minutes, I just dump some in the water.
- Rinse the beans good and add the chopped onions, bacon, sugar, soup, and water.
- Sprinkle with salt, pepper, and celery salt to taste.
- I bake them over night at 250.
- Then just enjoy eating them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.37 Kcal (889 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 109.53mg | 5% | |
| Potassium | 410.85mg | 9% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.3 Kcal (1253 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 10% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 3% | |
| Sodium | 154.37mg | 5% | |
| Potassium | 579.01mg | 9% | |
| Total Carbs | 45.31g | 11% | |
| Sugars | 21.22g | 60% | |
| Dietary Fiber | 9.89g | 28% | |
| Protein | 11.55g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 79.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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