Grandma Sophie's Smashed Potato Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity. Ingredients:
5 pounds potatoes, peeled, cut into 2 inch chunks |
3 hard-cooked eggs, peeled and finely diced |
1/2 cup finely chopped dill pickle |
2 cups mayonnaise |
salt to taste |
Directions:
1. Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
2. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.
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