Directions:
- Mix the flour with the sugar and the butter and make a hole in the center of the preparation
- Mix the milk with the eggs and reserve a little for the end and the rest, put it in the hole of the preparation
- Mix everything (better with a fork) till you get a dough, and don't knead it!
- Stretch the dough and cut circles with a sharp circle cutter (or a tiny glass or cup) and put them in a buttered and floured metal plate
- Use the reserved mix of egg and milk to paint the scons and then put them into the oven to bake for 10 to 15 minutes.
- Be carefull not to burn them.
- Leave them at room temperature for a while and serve them with a nice cup of tea or coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.39 Kcal (10 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 2.52mg | 0% | |
| Potassium | 4.46mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.09g | 0% | |
| Protein | 0.22g | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 79.57 Kcal (333 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 0% | |
|---|---|---|---|
| Cholesterol | 156.68mg | 2% | |
| Sodium | 83.81mg | 0% | |
| Potassium | 148.48mg | 0% | |
| Total Carbs | 3.33g | 0% | |
| Sugars | 2.91g | 0% | |
| Protein | 7.18g | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 94.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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