Directions:
- Mix sour cream, buttermilk, heavy cream, and sugar well. Add the vanilla. (May substitute 2 teaspoons vanilla and 3/4 tsp nutmeg; or 2 teaspoons vanilla and 1 teaspoons almond flavoring.).
- Sift flour with baking soda, baking powder, and salt. Mix into the cream mixture, blend well.
- Chill overnight, covered, or until easy to handle. Roll into the size of a pencil, then shape into a pretzel shape or figure-8's.
- Bake at 400 degrees for 8 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.62 Kcal (4093 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 23% | |
| Sodium | 777.73mg | 32% | |
| Potassium | 778.74mg | 17% | |
| Total Carbs | 173.92g | 58% | |
| Sugars | 47.59g | 190% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 357.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 272.04 Kcal (1139 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 32% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 23% | |
| Sodium | 216.42mg | 32% | |
| Potassium | 216.7mg | 17% | |
| Total Carbs | 48.4g | 58% | |
| Sugars | 13.24g | 190% | |
| Dietary Fiber | 1.33g | 19% | |
| Protein | 5.67g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 10% | |
| Calcium | 99.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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