Directions:
- Mix these 3 ingredients and let rise till yeast bubbles up.
- In large bowl mix the sugar, salt, oil and warm water.
- Pour 1) into 2) and then.
- Beat 1 egg and add it to mix.
- Then beat 4 or 5 cups flour into the mix.
- Put in frig (covered by cloth) for 1 day.
- Take out of frig 1 1/2 hour before needed. roll out and cut into circles.
- (dip each round in a bit of melted butter if desired) and partially fold each round on self. place rolls in greased pan and let rise 1 1/2 hour.
- Cook at 450 for approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.45 Kcal (140 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 211.84mg | 9% | |
| Potassium | 12.51mg | 0% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.14g | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107.17 Kcal (449 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 3% | |
|---|---|---|---|
| Sodium | 678.73mg | 9% | |
| Potassium | 40.07mg | 0% | |
| Total Carbs | 10.52g | 1% | |
| Sugars | 9.98g | 12% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.45g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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