Directions:
- Trim asparagus to fit into a 1 quart jar. Leave top rubberband on to keep bunches together.
- Blanch in boiling water for no more than 1 min.(If using really skinny asparagus skip the blanching and wash the stalks in cold water.).
- Remove and cool in an ice bath. Drain on paper towels.
- Place 1 bunch of asparagus, 1 spring of dill, 1 serrano pepper, and 4 halves of garlic in each jar.
- Place as many carrots and baby corn in each jar that you like, untill everthing is tightly packed.
- Bring the water, vinegar, salt, and pickling spice wrapped in cheese cloth to a boil in a large non-reactive kettle for 15 minutes.
- Pour hot liquid into jars leaving 1/2 inch headspace.
- Tap jars lghtly on counter to remover air bubbles.
- Place jar lids into boiling water. Place lids on top of jars and screw on tightly.
- Place jars in a boiling water canner (make sure water is boiling when you put the jars in).
- Bring water back up to a boil. Cover canner with lid, and shut off the heat.
- Leave jars in canner with the water for 24 hours.
- Remove jars after 24 hours and check to see if they sealed.
- Store any unsealed jars in fridge and eat within 10 days.
- Store sealed jars for 2 weeks before eating to enhance flavor.
- Enjoy all year long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.61 Kcal (2263 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 12637.06mg | 527% | |
| Potassium | 1216.64mg | 26% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 12.13g | 49% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 5.4mg | 30% | |
| Calcium | 514.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 12.74 Kcal (53 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 297.79mg | 527% | |
| Potassium | 28.67mg | 26% | |
| Total Carbs | 1.08g | 15% | |
| Sugars | 0.35g | 60% | |
| Dietary Fiber | 0.29g | 49% | |
| Protein | 0.18g | 15% | |
| Vitamin C | 1.2mg | 83% | |
| Vitamin A | 0.1mg | 72% | |
| Iron | 0.1mg | 30% | |
| Calcium | 12.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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