Directions:
- Season ground beef with salt and pepper to taste.
- Sautee onions in the brummel and brown spread until soft.
- Dissolve bullion cube in the hot water. Mix beef, onions, and water in 9x13 baking dish.
- Add worcestershire, mushrooms, and flour to beef mixture. Mix and spread evenly in pan.
- Mix biscuit mix with milk and spread evenly over beef mixture.
- Mix sour cream, cheese, and parsley and spread evenly over biscuit mixture.
- Bake at 450 for 30 minutes or until biscuit is cooked through and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.31 Kcal (2065 kJ) | ||
| Calories from fat | 162.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 92.45mg | 31% | |
| Sodium | 1086.06mg | 45% | |
| Potassium | 716.91mg | 15% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 35.11g | 70% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.9mg | 22% | |
| Calcium | 336.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 112.37 Kcal (470 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 28% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 31% | |
| Sodium | 247.39mg | 45% | |
| Potassium | 163.3mg | 15% | |
| Total Carbs | 9.69g | 14% | |
| Sugars | 2.11g | 37% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 8g | 70% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.9mg | 22% | |
| Calcium | 76.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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