Directions:
- Cream margarine with sugar.
- Add 2 beaten eggs and the vanilla.
- Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
- Spread 2/3 of batter on bottom of a well greased bundt pan.
- Sprinkle filling on top.
- Add remaining dough on top and sprinkle remaining topping.
- Using a knife slice through cake and the eight shape to swirl filling through entire cake.
- Bake in moderate oven (350 degrees) for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.65 Kcal (1929 kJ) | ||
| Calories from fat | 192.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 260.31mg | 11% | |
| Potassium | 236.03mg | 5% | |
| Total Carbs | 60.46g | 20% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.69 Kcal (1364 kJ) | ||
| Calories from fat | 136.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 33% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 23% | |
| Sodium | 184.04mg | 11% | |
| Potassium | 166.88mg | 5% | |
| Total Carbs | 42.75g | 20% | |
| Sugars | 17.35g | 98% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 5.39g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 77.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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