Grandma Nana's Sour Cream Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a nice dependable loaf that is moist and flavourful. Very easy to make and the ingredients are usually available in everyone's kitchen. Ingredients:
1/2 cup margarine or 1/2 cup butter |
1 cup white sugar |
2 eggs, beaten |
1 teaspoon pure vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup full sour cream |
1/4 cup white sugar |
1 teaspoon cinnamon |
Directions:
1. cream margarine with sugar.
2. Add 2 beaten eggs and the vanilla.
3. Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
4. Spread 2/3 of batter on bottom of a well greased bundt pan.
5. Sprinkle filling on top.
6. Add remaining dough on top and sprinkle remaining topping.
7. Using a knife slice through cake and the eight shape to swirl filling through entire cake.
8. Bake in moderate oven (350 degrees) for 35-40 minutes.
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