Directions:
- In a large skillet, (seasoned cast iron does well here) cook the bacon over medium-high heat until crisp. Turn off the heat and transfer the bacon to a paper towel lined plate. Reserve the drippings in the pan.
- On a cutting board, cut the stalk ends of the corn cobs to make a flat surface; stand them up and shave the corn from the cobs with a sharp chef's knife. Return the skillet to medium-low heat, and add the corn kernels. With the back of the knife, firmly scrape the cobs over a shallow plate to extract as much liquid (milk) as possible and add it to the skillet.
- Season corn lightly with salt and pepper and cook until broken down and creamy, about 30 to 45 minutes, stirring often; add water if the pan gets too dry.
- Serve warm or at room temperature.
- Note: Crisp bacon can be crumbled over the creamed corn when serving or reserved for another use. If you have bacon drippings on hand, use 1/4 cup for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.98 Kcal (2826 kJ) | ||
| Calories from fat | 202.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 295.08mg | 12% | |
| Potassium | 1275.96mg | 27% | |
| Total Carbs | 119.7g | 40% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 34.1mg | 57% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.65 Kcal (463 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 35% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 9% | |
| Sodium | 48.37mg | 12% | |
| Potassium | 209.17mg | 27% | |
| Total Carbs | 19.62g | 40% | |
| Dietary Fiber | 1.86g | 45% | |
| Protein | 3.69g | 45% | |
| Vitamin C | 5.6mg | 57% | |
| Calcium | 4.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Confetti Corn
Bacon, chopped and 9 more.. -
Creamy Cheesey Confetti Fried Corn With Bacon
Bacon slices, chopped and 8 more.. -
Fried Confetti Corn
Bacon slices, Fresh sweet corn kernels (about 8 ears ) and 8 more.. -
Creamy Fried Confetti Corn
Bacon slices, chopped and 9 more.. -
Grilled Corn on the Cob with Cilantro Queso Fresco Butter
Ears corn on the cob in husks, Kosher salt and 5 more.. -
The Lola Burger (Michael Symon)
Bacon, Ground beef , 75 percent lean and 30 more.. -
Bacon Onion Dip
Bacon, Onions (diced ), Kosher salt, Sour cream and 4 more.. -
Spaghetti and Meat Sauce - Alton Brown
Thick-cut bacon , cut into 1-inch strips and 26 more.. -
Brussels Sprouts with Bacon and Cheese (Alton Brown)
Bacon , cut into 1/2-inch pieces, Onion , julienned and 10 more.. -
Oktoberfest Chicken and Red Cabbage
Bacon, Bacon drippings, All-purpose flour, Kosher salt and 9 more.. -
Pub Chops
Bacon, Bacon drippings, Center-cut pork chops, Kosher salt and 6 more.. -
Corn and Potatoes with Heirloom Tomatoes
Bacon (4 slices), chopped, Shallot, minced and 8 more.. -
Grown up Mac and Cheese
Thick-sliced bacon, Vegetable oil, Kosher salt and 11 more.. -
Chicken, Artichoke, and Spinach Wreath
Bacon, Boneless skinless chicken breasts, Kosher salt and 12 more..
Also Try
-
Grandma Patteson's Creamed Carrots
Carrot, Butter or 2 tbsp margarine, Onion, chopped, Flour and 5 more.. -
Grandma Mary's Cream Cheese Frosting
Cream cheese, softened, Butter, softened, Vanilla extract and 1 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
