Directions:
- Microwave milk, sugar, salt and margarine until melted and cool.
- Add yeast to warm water and dissolved.
- Beat eggs, add to milk mixture, add yeast to milk mixture and mix all well.
- Add mixture to 3 C flour, beat lots and lots and lots.
- Add another 1 1/2 C flour to mixture, mix well, will be very stiff.
- Put 1/2 C flour on to board and knead mixture.
- Put into large bowl coated with oil, turn over to coat all sides with oil.
- Option; put in refrig overnight, remove, allow to return to room temperature.
- Let rise [3-6 hrs] punch down and make into rolls, buns, or pretzels.
- Put onto greased sheet cover with oiled wax paper, let rise again.
- Bake 400 until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.56 Kcal (1020 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 803.32mg | 33% | |
| Potassium | 103.33mg | 2% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.97g | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 354.84 Kcal (1486 kJ) | ||
| Calories from fat | 137.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 16% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 7% | |
| Sodium | 1170.36mg | 33% | |
| Potassium | 150.54mg | 2% | |
| Total Carbs | 47.67g | 11% | |
| Sugars | 4.16g | 11% | |
| Dietary Fiber | 4.9g | 13% | |
| Protein | 7.25g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 11% | |
| Calcium | 147.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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