Grandma Matthews-Yeast Dinner Rolls |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Love my Mother's rolls. They just take a lot of love and work to make. All the Women in my family will make from time to time but not OFTEN ENOUGH! So grandpa BUMPA is going to start a new tradition after Thanksgiving! Turkey left over POT PIES made in a special 4 loaf pan, probably selling at theNorthside Winter Market (NSWM)! Successful? I will get 3 results or answers - yes, no, maybe. Ingredients:
1/4 lb margarine |
3 eggs |
3/4 cup milk |
1/2 cup sugar |
1/4 cup lukewarm water |
1 teaspoon salt |
1 (2 ounce) package yeast |
4 1/2-5 cups flour |
Directions:
1. microwave milk, sugar, salt and margarine until melted and cool.
2. add yeast to warm water and dissolved.
3. beat eggs, add to milk mixture, add yeast to milk mixture and mix all well.
4. add mixture to 3 C flour, beat lots and lots and lots.
5. add another 1 1/2 C flour to mixture, mix well, will be very stiff.
6. put 1/2 C flour on to board and knead mixture.
7. put into large bowl coated with oil, turn over to coat all sides with oil.
8. Option; put in refrig overnight, remove, allow to return to room temperature.
9. let rise [3-6 hrs] punch down and make into rolls, buns, or pretzels.
10. put onto greased sheet cover with oiled wax paper, let rise again.
11. bake 400 until golden brown.
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