Sweet Potato Bake Recipe

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Ingredients:

Serving

2 (58 oz) cans sweet potatoes in light syrup, drained
1/2 cup white sugar
1/2 cup butter, melted
2 eggs, beaten
1 tsp extract
1/3 cup milk
1/3 cup butter, melted
1 cup brown sugar
1/2 cup all-purpose flour
1 cup pecan halves

Directions:

Preheat oven to 350 degrees.
Mash sweet potatoes.
Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth.
Pour into 9 X 13 inch baking dish and spread evenly.
For topping:.
In a separate bowl, combine 1/3 cup melted butter.
Brown sugar and flour.
Stir in pecans.
Spread topping evenly over potatoes.
Bake in preheated oven for 25 minutes until top is golden and potatoes are hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.62 Kcal (1271 kJ)
Calories from fat	202.27 Kcal
		% Daily Value*
Total Fat	22.47g	35%
Cholesterol	48.94mg	16%
Sodium	17.9mg	1%
Potassium	118.15mg	3%
Total Carbs	25.06g	8%
Sugars	19.31g	77%
Dietary Fiber	1.66g	7%
Protein	3.08g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	456.68 Kcal (1912 kJ)
Calories from fat	304.24 Kcal
		% Daily Value*
Total Fat	33.8g	35%
Cholesterol	73.61mg	16%
Sodium	26.93mg	1%
Potassium	177.72mg	3%
Total Carbs	37.69g	8%
Sugars	29.05g	77%
Dietary Fiber	2.49g	7%
Protein	4.64g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	4%
Iron	1.2mg	5%
Calcium	56.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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