Directions:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a bubbly boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2575.26 Kcal (10782 kJ) | ||
| Calories from fat | 470.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.31g | 80% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 1264.33mg | 53% | |
| Potassium | 1725.67mg | 37% | |
| Total Carbs | 512.65g | 171% | |
| Sugars | 476.35g | 1905% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 22.12g | 44% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 665.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 80% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 2% | |
| Sodium | 133.4mg | 53% | |
| Potassium | 182.08mg | 37% | |
| Total Carbs | 54.09g | 171% | |
| Sugars | 50.26g | 1905% | |
| Dietary Fiber | 0.67g | 25% | |
| Protein | 2.33g | 44% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 9% | |
| Calcium | 70.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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