Directions:
- Cook apples in water until soft. Drain Well. Puree apples into a 3 quart pan. Add remaining ingredients. Cook over low heat. Stirring occasionally, until thinkened. Approximately 1-1/2 hours. Pour into jars. Seal - process 10 minutes. Yield 3 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2706.74 Kcal (11333 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 41.05mg | 2% | |
| Potassium | 3210.96mg | 68% | |
| Total Carbs | 711.1g | 237% | |
| Sugars | 592.74g | 2371% | |
| Dietary Fiber | 55.28g | 221% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 138.5mg | 231% | |
| Iron | 35.3mg | 196% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 82.78 Kcal (347 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 1.26mg | 2% | |
| Potassium | 98.2mg | 68% | |
| Total Carbs | 21.75g | 237% | |
| Sugars | 18.13g | 2371% | |
| Dietary Fiber | 1.69g | 221% | |
| Protein | 0g | 0% | |
| Vitamin C | 4.2mg | 231% | |
| Iron | 1.1mg | 196% | |
| Calcium | 6.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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