Grandma Jackies - Apple Butter |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
6 pound(s) apples remove stems-peeled |
1 cup(s) apple cider |
2-1/2 cup(s) sugar |
2 teaspoon(s) cinammon |
1 teaspoon(s) nutmeg |
1/2 teaspoon(s) cloves |
Directions:
1. Cook apples in water until soft. Drain Well. Puree apples into a 3 quart pan. Add remaining ingredients. Cook over low heat. Stirring occasionally, until thinkened. Approximately 1-1/2 hours. Pour into jars. Seal - process 10 minutes. Yield 3 pints.
|
|