Directions:
- Bake crust and let cool.
- Mix sugar & flour, add a little milk & egg yolks beat together. Add the rest of the milk and a dash of salt. Cook until thickened. Add butter, vanilla, & Coconut. Put in Pre Baked crust.
- Top with Meringue sprinkle w coconut and bake until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 23% | |
| Sodium | 220.87mg | 9% | |
| Potassium | 174.67mg | 4% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 108.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 24% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 23% | |
| Sodium | 168.57mg | 9% | |
| Potassium | 133.31mg | 4% | |
| Total Carbs | 21.8g | 10% | |
| Sugars | 11.26g | 59% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 4.63g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 72.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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