Directions:
- Preheat oven to 350. Melt butter in a 10x10 baking dish in the microwave. Mix flour and nuts with butter and press firmly in the bottom of pan. Bake until light brown. Let fully cool. In a large bowl mix cream cheese and powdered sugar until smooth. Add cool whip. Spread over cooled crust. Press strawberries on top flat side down to cover cream cheese mixture. Spread strawberry glaze on top. Refridgerate for at least an hour and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.45 Kcal (3929 kJ) | ||
| Calories from fat | 575.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.95g | 98% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 24% | |
| Sodium | 928.87mg | 39% | |
| Potassium | 1395.05mg | 30% | |
| Total Carbs | 85.7g | 29% | |
| Sugars | 45.17g | 181% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 463.46 Kcal (1940 kJ) | ||
| Calories from fat | 284.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 98% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 24% | |
| Sodium | 458.73mg | 39% | |
| Potassium | 688.96mg | 30% | |
| Total Carbs | 42.32g | 29% | |
| Sugars | 22.31g | 181% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 5.21g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 63.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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