Grandma Campbell's Jelly Cake Recipe

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Grandma Campbell's Jelly Cake
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 3 eggs
  • 2 cups flour
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 (12 oz) jar apple jelly

Directions:

  1. Melt butter and sugar together.
  2. Add eggs, flour and milk.
  3. The recipes says 1/2 cup milk, but Grandma added OR until of batter consistency at the bottom.
  4. Then add vanilla.
  5. Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
  6. Melt the apple jelly.
  7. Pour 3 ounces of jelly over each layer as they are stacked.
  8. Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.9 Kcal (1461 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 73.75mg 25%
Sodium 693.11mg 29%
Potassium 99.59mg 2%
Total Carbs 44.51g 15%
Sugars 13.59g 54%
Dietary Fiber 3.31g 13%
Protein 5.98g 12%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 351.1 Kcal (1470 kJ)
Calories from fat 150.93 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 74.22mg 25%
Sodium 697.47mg 29%
Potassium 100.21mg 2%
Total Carbs 44.79g 15%
Sugars 13.67g 54%
Dietary Fiber 3.33g 13%
Protein 6.02g 12%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 114.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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