Directions:
- Cook potatoes in skins with 1 Tbs. salt & 1 Tbs. caraway seed until soft enough to stick a fork into, but still firm enough to be sliced and mixed up without becoming mushy. (Make sure the center is done.).
- Drain and run cold water over potatoes until they're cool enough to hold. Potatoes must still be somewhat warm for flavors to blend.
- Peel & slice potatoes into a large bowl.
- Mix in onion, vinegar, and oil. Add salt and pepper to taste.
- Let stand at room temperature mixing & tasting occasionally. Adjust seasoning to personal tastes. Potatoes soak up a lot of salt so you may need to add more salt & vinegar.
- About one hour before serving, add cucumbers & tomatoes. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Sodium | 901.5mg | 38% | |
| Potassium | 847.97mg | 18% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.84 Kcal (338 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 22% | |
|---|---|---|---|
| Sodium | 296.35mg | 38% | |
| Potassium | 278.75mg | 18% | |
| Total Carbs | 8.54g | 9% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 1.42g | 17% | |
| Protein | 1.34g | 8% | |
| Vitamin C | 6.8mg | 34% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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