Directions:
- Preheat oven to 375°.
- To prepare cookies, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed 3 minutes or until light and fluffy. Beat in rind and 1/4 cup juice. Add eggs, 1 at a time, beating well after each addition (mixture will look curdled).
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture; stir with a wooden spoon to form a stiff dough. Turn dough out onto a floured surface; knead 10 to 15 times to form a smooth dough.
- Divide dough into 8 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), shape each portion into a 30-inch-long rope; cut each rope crosswise into 6 (5-inch) pieces. Tie each dough piece into a knot. Place knots on 2 baking sheets coated with cooking spray. Bake 1 sheet at a time at 375° for 8 minutes or until bottoms of cookies are lightly browned and tops are still pale. Remove cookies from pan; cool on wire racks.
- To prepare glaze, combine powdered sugar, 3 tablespoons juice, and buttermilk; stir until smooth. Dip tops of cookies into glaze; dry on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2201.71 Kcal (9218 kJ) | ||
| Calories from fat | 939.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.35g | 161% | |
|---|---|---|---|
| Cholesterol | 147.28mg | 49% | |
| Sodium | 3282.06mg | 137% | |
| Potassium | 4143.3mg | 88% | |
| Total Carbs | 296.87g | 99% | |
| Sugars | 157.93g | 632% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 427.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 426.68 Kcal (1786 kJ) | ||
| Calories from fat | 182 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 161% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 49% | |
| Sodium | 636.04mg | 137% | |
| Potassium | 802.94mg | 88% | |
| Total Carbs | 57.53g | 99% | |
| Sugars | 30.61g | 632% | |
| Dietary Fiber | 1.31g | 27% | |
| Protein | 5.29g | 55% | |
| Vitamin C | 2.1mg | 18% | |
| Iron | 0.9mg | 26% | |
| Calcium | 82.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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