Grand Marnier Grilled Oranges Recipe

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Grand Marnier Grilled Oranges
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Ingredients
3
Count
Nutrition
0
Calories
Total time
64
Minutes
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Ingredients:

  • 6 large navel oranges, peeled ,pith removed and cut into 1/2 inch slices
  • 1 cup grand marnier cordon rouge

Directions:

  1. Place orange slices in a shallow dish and cover with the booze.
  2. Turn a few times to coat and chill 1 hour up to 6.
  3. (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
  4. Serve hot with vanilla ice cream like this.
  5. 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
  6. You can use a sprig of mint if you like.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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