Grand Marnier Grilled Oranges |
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Prep Time: 60 Minutes Cook Time: 4 Minutes |
Ready In: 64 Minutes Servings: 10 |
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This is one of those wow desserts that's almost a no brainer! Ingredients:
6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices |
1 cup grand marnier cordon rouge |
good quality vanilla ice cream |
Directions:
1. Place orange slices in a shallow dish and cover with the booze.
2. Turn a few times to coat and chill 1 hour up to 6.
3. (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
4. Serve hot with vanilla ice cream like this.
5. 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
6. You can use a sprig of mint if you like.
7. Serve.
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