Directions:
- In a small saucepan combine egg yolks, sugar and salt.
- Cook over medium heat stirring constantly until sugar dissolves.
- Remove from heat and stir in liqueur then allow to cool.
- Beat cream until stiff peaks form then fold into liqueur mixture just until combined.
- Cover and chill 2 hours then serve with assorted fresh fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.2 Kcal (1868 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 29% | |
| Sodium | 71.77mg | 3% | |
| Potassium | 282.78mg | 6% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2.2mg | 12% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 1086.87 Kcal (4551 kJ) | ||
| Calories from fat | 495.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 35% | |
|---|---|---|---|
| Cholesterol | 212.97mg | 29% | |
| Sodium | 174.81mg | 3% | |
| Potassium | 688.81mg | 6% | |
| Total Carbs | 104.57g | 14% | |
| Sugars | 14.39g | 24% | |
| Dietary Fiber | 7.35g | 12% | |
| Protein | 41.21g | 34% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 2.5mg | 34% | |
| Iron | 5.4mg | 12% | |
| Calcium | 463.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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