Grand Marnier Fruit Dip Recipe

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Grand Marnier Fruit Dip
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Ingredients:

Directions:

  1. Whisk together sour cream, brown sugar and liqueur in a medium bowl until sugar is dissolved. Chill at least one hour, and stir again just before serving. Serve with fruit chunks for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.28 Kcal (257 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 6.71mg 2%
Sodium 16.18mg 1%
Potassium 52.83mg 1%
Total Carbs 10.33g 3%
Sugars 8.89g 36%
Protein 0.77g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 216.29 Kcal (906 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 3%
Cholesterol 23.68mg 2%
Sodium 57.09mg 1%
Potassium 186.44mg 1%
Total Carbs 36.44g 3%
Sugars 31.38g 36%
Protein 2.71g 2%
Vitamin C 0.7mg 0%
Iron 0.3mg 1%
Calcium 122.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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