Directions:
- Beat the eggs lightly.
- Add remaining ingredients and beat just until foamy.
- Mix in pecan halves.
- Pour into 9 pastry lined pie plate.
- Bake 40-50 minutes at 400 or until set and pastry is nicely browned.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 93.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 9% | |
| Sodium | 53.73mg | 2% | |
| Potassium | 56.29mg | 1% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.29 Kcal (1793 kJ) | ||
| Calories from fat | 262.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 16% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 9% | |
| Sodium | 150.92mg | 2% | |
| Potassium | 158.1mg | 1% | |
| Total Carbs | 43.4g | 5% | |
| Sugars | 40.29g | 57% | |
| Dietary Fiber | 2.49g | 4% | |
| Protein | 4.86g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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