Directions:
- Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
- Refrigerate for at least two hours.
- Bring chicken broth to boil.
- Drop dumpling mixture by tablespoons into boiling broth.
- Simmer for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 1075.63mg | 45% | |
| Potassium | 232.86mg | 5% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 50.57 Kcal (212 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 11% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 19% | |
| Sodium | 398.59mg | 45% | |
| Potassium | 86.29mg | 5% | |
| Total Carbs | 4.41g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 1.29g | 7% | |
| Vitamin C | 6.1mg | 28% | |
| Iron | 2mg | 30% | |
| Calcium | 61.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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