Grammy's Snicker Cake Recipe

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Grammy's Snicker Cake
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Ingredients
9
Count
Nutrition
176
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix cake mix per directions.
  2. Pour half the batter into a greased 9x13 pan and bake at 350 for 15 minutes.
  3. Meanwhile, melt the caramels with the milk and butter in a sauce pan, careful not to let it boil and scorch.
  4. Remove from heat once melted.
  5. Pour caramel mixture over baked cake.
  6. Sprinkle the chocolate chips and peanuts over the caramel mixture.
  7. Cover with remaining batter.
  8. Lower temp to 250 and bake for 20 minutes, then bake at 350 for 10 minutes.
  9. Let the cake cool before you try to cut it.
  10. Note: I bought two small packages of caramels in the candy aisle and unwrapped them all before starting.
  11. Note: I used more than the 1/2 cup of peanuts since I didn't think that was enough!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.76 Kcal (736 kJ)
Calories from fat 130.08 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 36.93mg 12%
Sodium 84.48mg 4%
Potassium 88.49mg 2%
Total Carbs 9.78g 3%
Sugars 2.25g 9%
Dietary Fiber 0.54g 2%
Protein 3.16g 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 326.5 Kcal (1367 kJ)
Calories from fat 241.63 Kcal
% Daily Value*
Total Fat 26.85g 22%
Cholesterol 68.61mg 12%
Sodium 156.93mg 4%
Potassium 164.37mg 2%
Total Carbs 18.17g 3%
Sugars 4.18g 9%
Dietary Fiber 1.01g 2%
Protein 5.86g 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 42.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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