Grain-Free Mudslide Fudge Cookies (Paleo/Primal) Recipe

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Grain-Free Mudslide Fudge Cookies (Paleo/Primal)
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Ingredients:

Directions:

  1. Preheat your oven to 350°F.
  2. Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.
  3. Make sure to leave enough room between the cookies, as they will spread out a tad.
  4. Bake for 8-10 minutes until the cookies are set and the tops are glossy. You don’t want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.
  5. Let cool until warm, then dig in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.05 Kcal (859 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 184.53mg 8%
Potassium 238.27mg 5%
Total Carbs 40.46g 13%
Sugars 29.2g 117%
Dietary Fiber 1.06g 4%
Protein 3.81g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 319.79 Kcal (1339 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 5%
Sodium 287.79mg 8%
Potassium 371.6mg 5%
Total Carbs 63.1g 13%
Sugars 45.54g 117%
Dietary Fiber 1.65g 4%
Protein 5.95g 8%
Vitamin C 0.2mg 0%
Iron 0.7mg 3%
Calcium 64.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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