Chocolate Syrup Recipe

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Chocolate Syrup
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Ingredients
5
Count
Nutrition
64
Calories
Total time
7
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/4 tsp salt
  • 1 cup cold water

Directions:

  1. Combine cocoa and sugar and blend until all lumps of cocoa are gone.
  2. Add water and salt and mix well.
  3. Cook over medium heat, bringing it to a boil.
  4. Remove from heat once it boils.
  5. When cool, add vanilla (or much of the flavor boils away).
  6. Stored in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.76 Kcal (267 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 59.48mg 2%
Potassium 56.96mg 1%
Total Carbs 14.68g 5%
Sugars 13.1g 52%
Dietary Fiber 0.32g 1%
Protein 0.55g 1%
Iron 0.1mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 262.7 Kcal (1100 kJ)
Calories from fat 11.7 Kcal
% Daily Value*
Total Fat 1.3g 0%
Sodium 245.1mg 2%
Potassium 234.69mg 1%
Total Carbs 60.49g 5%
Sugars 53.98g 52%
Dietary Fiber 1.3g 1%
Protein 2.27g 1%
Iron 0.3mg 0%
Calcium 47mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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