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Chocolate Mint Ice Cream Recipe

Chocolate Mint Ice Cream Recipe

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Ingredients:

Serving

2 oz unsweetened cocoa powder, approximately 1/2 cup
3 cups half-and-half
1 cup heavy cream
8 large egg yolks
9 oz sugar
2 tsp pure mint extract
1 tsp vanilla extract

Directions:

Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine.
Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine.
Temper the cream mixture by stirring cream into the eggs and sugar by gradually adding small amounts, until about third of the cream mixture has been added. Whisk in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature to cool for 30 minutes. Stir in the mint extract and vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, Cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.68 Kcal (2205 kJ)
Calories from fat	260.68 Kcal
		% Daily Value*
Total Fat	28.96g	45%
Cholesterol	320.17mg	107%
Sodium	200.42mg	8%
Potassium	333.47mg	7%
Total Carbs	56.66g	19%
Sugars	48g	192%
Dietary Fiber	0.38g	2%
Protein	13.36g	27%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	190.5mg	19%

Amount Per 100 g
Calories	202.3 Kcal (847 kJ)
Calories from fat	100.13 Kcal
		% Daily Value*
Total Fat	11.13g	45%
Cholesterol	122.98mg	107%
Sodium	76.98mg	8%
Potassium	128.09mg	7%
Total Carbs	21.76g	19%
Sugars	18.44g	192%
Dietary Fiber	0.15g	2%
Protein	5.13g	27%
Vitamin C	0.5mg	2%
Iron	0.5mg	8%
Calcium	73.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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