Directions:
- Seperate each graham cracker sheet into 4 rectangular crackers; place in a lightly greased 15 x 10 inch jelly roll pan. Sprinkle with chopped pecans.
- Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over gramham crackers in pan.
- Bake at 350 degrees for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula and let cool completely.
- Melt chocolate chips and white chips in seperate bowls in the microwave on high for 30 seconds stirring until smooth. Some microwaves will take a little longer. Be careful not to scorch.
- Drizzle graham crackers with each of the melted chocolates and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2407.78 Kcal (10081 kJ) | ||
| Calories from fat | 1195.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.87g | 204% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1675.82mg | 70% | |
| Potassium | 583.35mg | 12% | |
| Total Carbs | 289.54g | 97% | |
| Sugars | 117.17g | 469% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.2mg | 68% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 510.79 Kcal (2139 kJ) | ||
| Calories from fat | 253.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 204% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 20% | |
| Sodium | 355.51mg | 70% | |
| Potassium | 123.75mg | 12% | |
| Total Carbs | 61.42g | 97% | |
| Sugars | 24.86g | 469% | |
| Dietary Fiber | 2.1g | 40% | |
| Protein | 4.42g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 68% | |
| Calcium | 35.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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