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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Make a batch of these for your next cookie exchange, pot luck or for your kids snack. They are easy and delicious. Ingredients:
15 whole graham crackers |
3/4 cup pecans, chopped |
1 3/4 cups brown sugar, firmly packed |
1 cup butter or 1 cup margarine |
1/2 cup semi-sweet chocolate chips |
1/2 cup white chocolate chips |
Directions:
1. Seperate each graham cracker sheet into 4 rectangular crackers; place in a lightly greased 15 x 10 inch jelly roll pan. Sprinkle with chopped pecans.
2. Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over gramham crackers in pan.
3. Bake at 350 degrees for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula and let cool completely.
4. Melt chocolate chips and white chips in seperate bowls in the microwave on high for 30 seconds stirring until smooth. Some microwaves will take a little longer. Be careful not to scorch.
5. Drizzle graham crackers with each of the melted chocolates and cool.
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