Graham Pecan Toffee Recipe

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Graham Pecan Toffee
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Ingredients
8
Count
Nutrition
153
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place crackers on greased jelly roll pan then set aside.
  2. In medium saucepan over medium high heat combine sugar, butter, water and salt.
  3. Stir constantly until mixture reaches 300 degrees.
  4. Remove from heat then stir in baking soda.
  5. Immediately pour over crackers in pan spreading evenly.
  6. Sprinkle with nuts then cool and drizzle with melted chocolate.
  7. Let stand at room temperature to harden.
  8. Break into pieces and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.02 Kcal (641 kJ)
Calories from fat 98.76 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 5.08mg 2%
Sodium 71.62mg 3%
Potassium 64.86mg 1%
Total Carbs 14.04g 5%
Sugars 9.41g 38%
Dietary Fiber 1.31g 5%
Protein 1.64g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 504.25 Kcal (2111 kJ)
Calories from fat 325.46 Kcal
% Daily Value*
Total Fat 36.16g 17%
Cholesterol 16.75mg 2%
Sodium 236.02mg 3%
Potassium 213.72mg 1%
Total Carbs 46.26g 5%
Sugars 31.02g 38%
Dietary Fiber 4.32g 5%
Protein 5.41g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 4%
Calcium 35.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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