Directions:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.62 Kcal (321 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 84mg | 3% | |
| Potassium | 47.81mg | 1% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.25g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.91 Kcal (992 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 5% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 2% | |
| Sodium | 259.74mg | 3% | |
| Potassium | 147.85mg | 1% | |
| Total Carbs | 34.95g | 4% | |
| Sugars | 16.42g | 21% | |
| Dietary Fiber | 1.98g | 3% | |
| Protein | 3.86g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 65mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini Chocolate Orange Cake
All-purpose flour, Unsweetened cocoa powder, Baking powder and 14 more.. -
Zucchini Chocolate Orange Cake
All-purpose flour, Unsweetened cocoa powder, Baking powder and 14 more.. -
Buttermilk Pumpkin Waffles
All-purpose flour, Brown sugar, Baking powder, Baking soda and 9 more.. -
Pumpkin Waffles
All-purpose flour, Light brown sugar, Baking powder and 12 more.. -
Graham Crackers - Alton Brown
Cinnamon, Baking soda, Kosher salt and 8 more.. -
Pumpkin and Chocolate Layer Cake
All-purpose flour, Brown sugar, Sugar, Baking soda and 29 more.. -
Gingerbread Scones
All-purpose flour, Dark brown sugar, Baking powder and 12 more.. -
Chocolate Chip Scones With Peanut Butter Glaze
All-purpose flour, Brown sugar, Baking powder, Baking soda and 11 more.. -
Chocolate Oatmeal Raisin Cookies
All-purpose flour (165g), Oatmeal (120g), Baking powder and 13 more.. -
Brownie Pudding Cake
All-purpose flour, Granulated sugar, Baking powder and 11 more.. -
Apple Crumble Muffins
Brown sugar, All-purpose flour, Oatmeal, Butter, Cinnamon and 14 more.. -
Christmas Cookie Cut Outs
All-purpose flour, Cream of tartar, Baking soda and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
