Graham Crackers - Alton Brown Recipe

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Graham Crackers - Alton Brown
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Ingredients:

Directions:

  1. In a food processor, combine cinnamon, baking soda, salt, baking powder, flour, brown sugar and graham flour. Pulse to combine. Add very cold butter and pulse until it resembles coarse cornmeal.
  2. Add molasses, milk and vanilla. Pulse until a smooth dough forms. Press dough into a 1/2 thick disc, wrap in plastic and refrigerate 30 minutes.
  3. Roll dough between sheets of parchment to 1/8 thickness. Cut into 2x2 squares with a pizza cutter (or an accordion cutter, if you have one). Prick each cracker 3 times with the tines of a fork (or a docking roller if you have one). Remove irregular edges and bake in preheated 350°F oven for 25 minutes until the color has gotten slightly paler. Allow to cool completely IN THE PAN. Store in zip top bag with as much air removed as possible for up to 14 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.59 Kcal (681 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 15.34mg 5%
Sodium 175.13mg 7%
Potassium 100.88mg 2%
Total Carbs 24.14g 8%
Sugars 11.08g 44%
Dietary Fiber 1.36g 5%
Protein 2.69g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 237.57 Kcal (995 kJ)
Calories from fat 81.52 Kcal
% Daily Value*
Total Fat 9.06g 10%
Cholesterol 22.42mg 5%
Sodium 255.89mg 7%
Potassium 147.4mg 2%
Total Carbs 35.27g 8%
Sugars 16.18g 44%
Dietary Fiber 1.99g 5%
Protein 3.93g 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 64.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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