Directions:
- Preheat oven to 350°.
- Place crackers in a food processor, and process until finely ground. Add sugar, butter, and cinnamon; pulse 6 times or until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Firmly press mixture into bottom of a 9-inch pie plate coated with cooking spray. Bake at 350° for 7 minutes; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33247.98 Kcal (139203 kJ) | ||
| Calories from fat | 14926.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1658.53g | 2552% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 31086.68mg | 1295% | |
| Potassium | 7513.44mg | 160% | |
| Total Carbs | 4248.76g | 1416% | |
| Sugars | 1215.62g | 4862% | |
| Dietary Fiber | 133.14g | 533% | |
| Protein | 333.28g | 667% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 197.8mg | 1099% | |
| Calcium | 1942.6mg | 194% | |
| Amount Per 100 g | |||
| Calories | 498.63 Kcal (2088 kJ) | ||
| Calories from fat | 223.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 2552% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 10% | |
| Sodium | 466.22mg | 1295% | |
| Potassium | 112.68mg | 160% | |
| Total Carbs | 63.72g | 1416% | |
| Sugars | 18.23g | 4862% | |
| Dietary Fiber | 2g | 533% | |
| Protein | 5g | 667% | |
| Iron | 3mg | 1099% | |
| Calcium | 29.1mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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