Directions:
- Generously butter a 9 baking dish.
- Mix all of the ingredients together.
- Press the mixture into the bottom of the prepared dish and up the sides evenly to form the crust.
- Chill until your filling is ready and follow that recipe's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.51 Kcal (890 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Sodium | 290.72mg | 12% | |
| Potassium | 12.85mg | 0% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.93 Kcal (1239 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 7% | |
|---|---|---|---|
| Sodium | 404.86mg | 12% | |
| Potassium | 17.89mg | 0% | |
| Total Carbs | 55.04g | 13% | |
| Sugars | 20.08g | 58% | |
| Dietary Fiber | 3.09g | 9% | |
| Protein | 4.29g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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