Directions:
- Preheat oven to 350 degrees.
- Lightly coat a 9-inch pie pan with nonstick cooking spray.
- Combine crumbs in a small bowl or food processor (pulse to make crumbs from crackers).
- Add Splenda, margarine, and oil, and stir or pulse.
- Add egg white and stir well, or pulse again. Pour crumb mixture into pie plate. With your fingers, the back of a spoon, or with a sheet of plastic wrap, press down on the crumbs until they coat the bottom and sides of the pie plate.
- Bake 8 to 10 minutes. Remove and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Sodium | 128.78mg | 5% | |
| Potassium | 6.51mg | 0% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.9g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 344.66 Kcal (1443 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 9% | |
|---|---|---|---|
| Sodium | 349.01mg | 5% | |
| Potassium | 17.65mg | 0% | |
| Total Carbs | 47.44g | 6% | |
| Sugars | 14.53g | 21% | |
| Dietary Fiber | 2.4g | 4% | |
| Protein | 5.14g | 4% | |
| Iron | 1.6mg | 3% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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