Directions:
- Make crumb topping: mix crumbs with butter, sugar and cinnamon.
- Set aside
- Boil noodles slowly 3/4 hour ( time is accurate ).
- Drain.
- Do not rinse.
- Add butter and mix till butter melted.
- Add and mix remainder of ingredients, mixing by hand.
- Place in a large 9 x 13 or similar pan.
- Sprinkle on crumb topping.
- Bake 350 F about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.04 Kcal (2223 kJ) | ||
| Calories from fat | 283.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Cholesterol | 180.18mg | 60% | |
| Sodium | 327.87mg | 14% | |
| Potassium | 206.21mg | 4% | |
| Total Carbs | 48.78g | 16% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 48% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 60% | |
| Sodium | 185.63mg | 14% | |
| Potassium | 116.75mg | 4% | |
| Total Carbs | 27.62g | 16% | |
| Sugars | 8.41g | 59% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 7.61g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 12% | |
| Calcium | 57.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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